ABOUT THE PROJECT

THRIVE is transforming CBQF/UCP into an internationally recognized center of excellence in Food Engineering, focusing on pioneering research in food structuring technologies, sustainability, and nutritional innovation.
By leveraging the expertise of ERA Chair holder Lilia Ahrné and a multidisciplinary team, THRIVE is bridging science and industry to develop groundbreaking solutions that enhance food quality, functionality, and accessibility.

With a strong emphasis on sustainability and global collaboration, the project is shaping the future of food technology, making healthier, more sustainable diets areality for diverse populations.

Shaping the future of food technology, making healthier, more sustainable diets a reality for diverse populations.

THRIVE is positioning CBQF/UCP at the forefront of Food Engineering, pioneering sustainable and innovative food structuring technologies toshape the future of nutrition.

OUR PILLARS

+ project team