RESEARCH
OUR RESEARCH
THRIVE is transforming CBQF/UCP into an internationally recognized center of excellence in Food Engineering, focusing on pioneering research in food structuring technologies, sustainability, and nutritional innovation.
By leveraging the expertise of ERA Chair holder Lilia Ahrné and a multidisciplinary team, THRIVE is bridging science and industry to develop groundbreaking solutions that enhance food quality, functionality, and accessibility.
With a strong emphasis on sustainability and global collaboration, the project is shaping the future of food technology, making healthier, more sustainable diets areality for diverse populations.
THRIVE is transforming CBQF/UCP into an internationally recognized center of excellence in Food Engineering, focusing on pioneering research in food structuring technologies, sustainability, and nutritional innovation.
By leveraging the expertise of ERA Chair holder Lilia Ahrné and a multidisciplinary team, THRIVE is bridging science and industry to develop groundbreaking solutions that enhance food quality, functionality, and accessibility.
With a strong emphasis on sustainability and global collaboration, the project is shaping the future of food technology, making healthier, more sustainable diets areality for diverse populations.