Events
Past events
ESB Innovation day 2026
Food Structure for a Better Future
Date: 2nd of July 2026
THRIVE Seminar series
Recent advancements in the rheology of edible soft particle suspensions
Date: 30th of June 2026
Advanced course in food structuring technologies
Date: 29th of June to 3rd of July 2026
THRIVE Seminar Series
Modification in food structure during processing revealed by X-ray scattering
Date: 3rd of June 2026